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light green skin turning yellow with a few faint red stripes
this is still considered the ideal dessert plum in Europe
Origin Date: California 1920's
Origin Date: New Hampshire 1842
It may be used for cooking and is especially good for making apple sauce
Fearns Pippin Apple Pollination_None/Sterile light green skin turning yellowUSDA Certified Organic Fearns Pippin apple trees were grown widely in Victorian gardens for its taste and the brilliant scarlet color of the fruit often displayed on the dining tables. The Fearns Pippin apple is crisp, juicy, acid and sweet with an almost lemon quality. Mellows in keeping to a slight raspberry flavor. An excellent apple, either for the dessert, cider, or culinary purposes. The Fearns Pippin ripen in early autumn for most climates.
