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The Roussanne is harvested in late August to avoid becoming overripe while Grenache Blanc and Clairette are picked at beginning of September
These more dominant dark notes slowly yield to dried fruit and warming clove notes on the finish
30 day maceration
ending with oak spice elements
The palate is rich with baked berry and spicy in star anise and clove flavors
Ragged Branch Secretariat Rsv 100pf 750ml Notification The Roussanne is harvested inRagged Branch Secretariat Rsv 100pf 750ml
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