Château L’Ermite d’Auzan Sainte-Cécile Blanc men The winery began with Alphonse

The winery began with Alphonse Dezat

fermented with indigenous yeasts

and a hint of brioche on the finish from lees aging

Think bright citrus

The wine is then transferred to 25-hectoliter barrels to complete malolactic fermentation and mature for over three full years

Château L’Ermite d’Auzan Sainte-Cécile Blanc men The winery began with AlphonseChteau LErmite dAuzan Sainte Ccile Blanc is a meticulously crafted white wine from the Costires de Nmes AOP in the southern Rhne Valley, blending 70% Roussanne, 20% Viognier, and 10% Grenache Blanc. The estate's vineyards are situated on sun drenched, south facing slopes composed of rolled pebbles from the Durance River, which contribute to the wine's distinctive minerality. With an average vine age of 30 years and a low yield of 42 hl ha, the grapes