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Winemaking Process: The wine aged on lees for 3 months before undergoing Charmat method secondary fermentation
A Seductively Long Spicy Finish
the vibrant young fruit blends deliciously with the attractive and characteristic dry fruits aromas like nuts
Palest pink in colour
salty apricot
Domaine Corinne Perchaud, Chablis 1er Cru Vaucoupin, 2023 (Case) Chateau du Haut Plateau Winemaking Process: The wine agedThe nose displays aromas of lemon balm layered with bright citrus fruit and pear. The palate is expressive and mouthfilling with saline notes and precise acidity which drive the energetic finish.
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