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blackberry-soaked Cabernet Sauvignon from the Margaret River sub-region of Wilyabrup
if not the southern hemisphere
The Port Phillip Estate winery is owned and operated by the Gjergja family who also own Kooyong Estate
Christophe Camu and his son Dylan are 6th and 7th generation Chablis vignerons
It ferments in stainless steel and gets a couple of days on skins for texture
Soave, 2024, Gianni Tessari Gift Card blackberry-soaked Cabernet Sauvignon from theZesty Citrus, Hint of Sage
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