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dipping with bread
Typically very tannic and not ready to drink for many years
Every platter is accompanied by small French cornichons and some crunchy crudité
and the flavor is amazing
Italian Dry Salami ~ a classic simple Italian style salami made here in California by Molinari Salame
Harbison - 5 oz Germany & Austria dipping with breadFrom Jasper Hill Farms in Vermont, Harbison is a soft ripened pasteurized cow's milk cheese with a rustic, bloomy rind. These little wheels are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. As the cheese ages, it develops a spoonable texture. The flavor is rich and creamy while also being woodsy and slightly mushroomy with a sweet cream finish. Excellent paired with light red wines such
