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raised in the singular Dehesa Mediterranean ecosystem
the paste is harder and darker in colour than Manchego “Semi Curado” making it sweeter and meatier
It is made from sheep's milk
from a simple pan sauté
We invite you to check our legume recipes
Cured Iberian Pork Jowl (Maldonado) Beef/Ox Meats raised in the singular DehesaEveryone knows the fame of Acorn fed Iberian Ham, but only a few connoisseurs know that other excellent cured products are made from the same animal, such as the Iberian jowl. A piece with a high fat content infiltrated with precious meat, salty, intense in flavour, and which is a spectacle for the most exquisite palates. It is really impressive what an animal as splendid as the Iberian pig can offer. Use it as if it were Iberian ham, accompany it
US$ 300.00
US$ 212.50
