Domaine de Pallus, Chinon, Le Clos de Pallus, Cravant-les-Côteaux, Touraine, Loire, France, 2018 (Case) Vumbaca Giuseppe barley and truffle

barley and truffle

tobacco and plum flavours on the palate

pear and melon with herbaceous undertones

characteristic bright acidity and grippy tannins envelop the fruit with a delicious touch of balsamic on the finish

ripe sweet cherries

Domaine de Pallus, Chinon, Le Clos de Pallus, Cravant-les-Côteaux, Touraine, Loire, France, 2018 (Case) Vumbaca Giuseppe barley and truffleAn elegant Chinon with bright red and black berry aromas, accented by violet, spice, and earthy notes. On the palate, silky tannins and fresh acidity provide structure, with flavours of ripe fruit, mineral, and subtle smokiness. The finish is refined and persistent, showcasing the wines balance and terroir driven character.