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Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie
normally reserved for their sparkling wines
The Rosa is based on red varietals unique to the Italian region
which creates a more delicate almond/apricot flavor
Switzerland- Follows "Italian Bitter of Turin" recipe from 1860s
Mason L' Envoye - Gamay Noir - 2016 Rum Produced from the infusion ofPowerful aromas of dark berries, licorice and potpourri are complemented by floral kirsch notes and sweet spice. The palate is generous and expansive, offering red and black berry flavors supported by a graphite minerality. The wine finishes long with succulent red fruit and fine tannins. 750ml
