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Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY22 Name Edinburgh Yeast Compare with McEwan's Attenuation 70% - 75% Fermentation temp (F) 65 - 70 Peak Alcohol 12% Flocculation medium
Strain # RBY11 Name Hefeweizen Yeast Compare with Zum Uerige Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 10% Flocculation low Country Germany
This yeast is a classic
Rapid growing
RBB6 Lactobacillus delbruekii Size:5BBL Strain # RBY40 Name MunichA soft and gentle lactic acid producer, RBB6 "Lacto D" is great for kettle souring, and mixed fermentations. This strain is hop sensitive. Delicious.
US$ 22.00
US$ 24.00
US$ 34.99
US$ 2101.32
