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The Sakai Takayuki 33-Layer Damascus Gyuto is the quintessential "workhorse" for the modern kitchen
The Sujihiki blade is characterized by its narrow width and short height
The Chinese knife has heavier blade allows for easy chopping of more dense material
Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance
It is made from magnolia wood
Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle Size:210 mm The Sakai Takayuki 33-Layer DamascusDo you dream of having a chef's knife that can slice cleanly through a roast? Are you sawing back and forth instead of creating nice smooth slices? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of VG 10 stainless steel it will maintain a great edge while requiring minimal care. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on
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