Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Toishi / Whetstone Blade Material: Kurouchi Hammered Finish

Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel)

This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability

you can easily chop vegetables and slice sashimi

The knife is hand-crafted in Japan and may take 1-3 months to fulfill depending on the workload of the master craftsman and due to international shipping

ALL SAKES OF UKIYOE ARE FINAL

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Toishi / Whetstone Blade Material: Kurouchi Hammered FinishLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including