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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
little vessel can be used for any type of hot or cold liquid - but it designed to be used specifically with HARIO V60 brewers
heat-resistant ceramic can handle temperature differences up to 120°C (248°F)
this Typica Mejorado lot undergoes an innovative anaerobic natural process
The meticulous processing
the coffee is dried on raised beds
September - Buttercream (250g) proc_Anaerobic Washed little vessel can be usedTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with
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