NAOTORA Namazake Junmai Ginjo 720ml SAPPORO This is brewed with a

This is brewed with a 250 year old traditional technique of HAKUTSURU

Brand SATSUMA Classification Shochu Region Kagoshima Storage Store in a cool or room temp Serving Temperature Hot & Cold Alcohol 12%

Set Kataguchi x 1

Brand HAKUTSURU Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 8% Acidity 4

The strawberries are carefully fermented and distilled to create a rich and luxurious spirit

NAOTORA Namazake Junmai Ginjo 720ml SAPPORO This is brewed with aIts gorgeous aroma, mild acidity, and firm body relative to its lightness on the palate leave a strong impression. Brand ENDO Classification Junmai Ginjo Region Nagano Storage Store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 6 RPR 59% SMV 1