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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Ideal for moulding
molding and dipping or eating on its own
Because it's gluten-free
These callets are warm caramel and pale amber color
Dutch process also gives it a darker colour
Callebaut milk chocolate Size:400g Ideal for mouldingCocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By the mid 1800s chocolate manufacturing processes were developed and now 4 7 kilos of chocolate is consumed per person per year. Cocoa nibs are mixed with cocoa butter and sugar. It is usually 30 35% cocoa butter, 60 70%
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