SANWA Garyubai Jungin 1.8L KAGURA Try a bottle with Japanese

Try a bottle with Japanese pub “izakaya” style cuisine

A warm and delicious sake-based liqueur that you will love even if you are not good at sake

Brand KIRISHIMA Classification Shochu Region Miyazaki Storage Store in a cool Serving Temperature Hot & Cold Alcohol 25% Acidity

This sake was made by using the water from a famous natural spring that helps creates its light and sharp flavour

Brand YOSAMUSUME Classification Junmai Ginjo Region Kyoto Storage Store in a cool Serving Temperature Cold Alcohol 16% Acidity 1

SANWA Garyubai Jungin 1.8L KAGURA Try a bottle with JapaneseThis Junmai Ginjo is packed with the rich, mellow flavors of Yamada Nishiki, the king of sake rice. Thanks to its unfiltered and undiluted style, its full bodied and flavorful, but still smooth and easy to drink. Enjoy its round, refined taste and the deep, inviting aroma in every sip. Brand SANWA Classification Junmai Ginjo Region Shizuoka Storage store in a cool Serving Temperature Cold,Room temp,Hot Alcohol 16% Acidity 1. 3 RPR 55% SMV 6