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that Marco Polo kept where it came from a secret
as only someone who was highly qualified could make up this complex mix according to the traditional recipe
also known as the tailed pepper
Use generously on roast beef
made of a blend of 100% organic olives from the Loghi property this olive oil is cold pressed and bottled exclusively for Strega provisions
Ras El hanout (Morocco), 500g specialty that Marco Polo kept whereThe ras el hanout (or rass el hanout) is a traditional Moroccan spice mix, essential for making tagines, couscous, and pastillas but it is also widely used in western cuisine. It is quite an amazing mix, containing up to 30 ingredients, depending on the tastes and inspiration of the spice maker who concocts it. However some ingredients are essential like cumin, cubeb pepper, ginger, nutmeg, turmeric, cinnamon, fenugreek and green anise. It has spicy,
