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TriplInduc base specialized for super-efficient use on induction
Dates Wrapped in Bacon
It is 100% cotton coated with acrylic to make it stain resistant and long lasting
Medium 3mm disc: Vegetable purees for soups and sauces
stone adjustment tool
Hands-On Class - Gnocchi with Pomodoro Sauce Le Creuset Nonstick TriplInduc base specialized for super-efficientFriday, May 9th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Gnocchi from Scratch ~ Pomodoro, Parmesan and Basil Sauce ~ Peach Crostata (Rustic
