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Subtle flavors of Fuji apple and tart pear dance through the cleanest mouthfeel in the sake world
Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley
You call it Gold
The nose on this exceptional brew is a ripe collection of pear
There are condensed flavors of minerals
Kirin Hizoshu Daiginjo “Treasured Sake” The Sword Subtle flavors of Fuji appleThe nose on this sake aged for five years, Hizo or Treasured is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of musky aromas. This is one of those Bucket List sakes that every sake drinker must try. Basically, it is a competition like sake that is stored for five years to bring out layers and layers of flavors. The amazing thing is that it is so approachable and drinkable, but sake thinkers will find a ton of elements to
