Makoto Kurosaki | Gyuto 210mm | VG7 Damascus | Ebony 165 This knife also has a

This knife also has a slightly convex right side and a fairly flat left side

The Gyuto is the Japanese version of french Chefs knife

Kyohei Shindo is a young blacksmith working out of Tosa City

it is the last of the VG10 steel as this series is now made from SG2 steel

VG10 is a complex alloy that holds a sharp edge well

Makoto Kurosaki | Gyuto 210mm | VG7 Damascus | Ebony 165 This knife also has aMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen