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and musings
the Drehgriffel feels substantial in the hand without being overly heavy
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The kettle's clear design lets you easily monitor the water level
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Vintage 7" Nakiri Knife w/ Kullenschliff Edge spicy bitters and musingsThe Nakiri is a Japanese style general purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles. A Kullenschliff (K) edge, also known as a Granton or Hollow Edge, is
