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Strain # RBY27 Name Euroale Yeast Compare with Wissenschaftliche Attenuation 73% - 77% Fermentation temp (F) 55 - 68 Peak Alcohol 11% Flocculation low Country Germany
Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
"Brett C" is classic funk and flowers that works great in long term conditioning
It attenuates lowly
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBY40 Munich Helles Yeast Belgian Strain # RBY27 Name EuroaleRBY40 Strain # RBY40 Name Munich Helles Yeast Compare with Weihenstephan 308 Attenuation 68% 72% Fermentation temp (F) 48 52 Peak Alcohol 9% Flocculation medium Country Germany
