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Top with sparkling wine to create a delightful spritz
One site is farmed by myself using no-till
The vineyards are in areas that are cooler than average which lets the fruit ripen slowly and more completely while retaining high natural acidity and bright aromatics
It is infused with 13 organic botanicals sourced from Santa Barbara County and Ojai including stone fruit from Honeybear Farms
The resulting wine is bracing
2024 "Sobremesa" Syrah Vermouth Top with sparkling wine toOrganically farmed cool climate Syrah fermented 100% whole cluster. The Syrah is from a friend's vineyard in the Santa Rita Hills meticulously planned and planted. The fruit is from the top block on a north facing slope where there are 4 distinct clones all interplanted together. From the location to the clonal selection, the resulting wine always shows depth and minerality. This is the type of Syrah I hope to be making year after year.
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