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which are immediately beguiling and are followed by a subtle yet persistent bouquet of green apples
damsons and cherries
Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast
A very dry but refreshing sparkling wine
Light straw yellow in colour with a fine perlage
Devaux, Cuvee D, Aged 5 Yearsl (Case) Castillo Clavijo which are immediately beguiling andThe Cuv. e D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste." The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse.
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