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it is held a little longer before being transferred to Allier tonneaux (500ltr barrique) where the wine is aged for between 12 and 14 months
Grape: Teroldego
littered with small stones
his interpretation of Tuscany’s great vine
2024 was a year where 35% of the vintage was lost
Righetti. Valpolicella Ripasso 'Campolieti' Producer_Colombera & Garella it is held a littleValpolicella Ripasso DOC Grapes: Corvina, Corvinone, Rondinella Coffee, chocolate and ripe fruit on the nose, there is more than hint of Amarone in the background. This is a full and forward wine that is delicious when young and always has the structure to improve for years. 13. 5% Luigi Righetti producer page Ripasso was trademarked for many years by Masi (who are in the same village), fortunately it is a term that has been freed for all to use, a
