Cucina Povera dough divider Do not immerse in water

Do not immerse in water

Efficient surface protection due to galvanised coating

flexible blade

Cooks recognize its wire hinge and iconic orange rubber seal

The jug is designed to pour its contents from the bottom separating the fat and food from gravy and sauces

Cucina Povera dough divider Do not immerse in waterThe Italians call it larte dellarrangiarsi, or the 'art of making do with what youve got'. This centuries old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers and through the ingenuity and resourcefulness of the cook, results in