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Book Description: spiral-bound recipe book
these flakes can be used just like salt
and can last up to a year in your pantry
voluptuous
Macro kelp has a ribbed structure
Smoked Black Cod Paté (perishable) From Oregon or Idaho or NorCal Book Description: spiral-bound recipe bookSmoked Black Cod Pat made with wild caught trolling caught and flash frozen at sea from the F V Barnaof in the Bering Sea, Alaska. The cod is smoked at Seabolts Smokehouse on northern Whidbey Island, and blended with cream cheese, mayonnaise, lemon juice, and herbs and spices. 32 grams of protein per container and no preservatives! Delicious on crackers, vegetables, pasta, sandwiches, or just eaten with a spoon. Gluten Free, Soy Free, Sugar Free
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