Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #400 Beginner Chef Edge Type: Double BevelRed Western

Edge Type: Double BevelRed Western Partial-Tang Handle Weight: 93 gBlade Width: 32 mmBlade Thickness: 2 mmHandle Length: 110 mmHandle Thickness: 18 mm

Santoku knives vs

While firmer than the Soft Rubber Cutting Board

Dry immediately with a clean towel

Compact Precision

Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #400 Beginner Chef Edge Type: Double BevelRed WesternThis is a single sided 400 grit Whetstone (Toishi) without a base. This is ideal for removing small chips or reshaping a knife. If you need a base check out our adjustable base here. The Sakai Takayuki Japanese Tosihi Sharpening Stone Whetstone is made in Japan. Soak in water for 2 min Japanese Toishi Sharpening Stone Grit #400 Weight: 751 g Whetstone Length: 205 mm Whetstone Width: 75 mm Whetstone Thickness: 25 mm