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Strain # RBY22 Name Edinburgh Yeast Compare with McEwan's Attenuation 70% - 75% Fermentation temp (F) 65 - 70 Peak Alcohol 12% Flocculation medium
Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% - 75% Fermentation temp (F) 65 - 72 Peak Alcohol 11% Flocculation high
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
Attenuation 85%+ Fermentation temp (F) 70 - 85 Peak Alcohol 10% Flocculation low
RBY39 Kronjast Yeast Belgian Strain # RBY22 Name EdinburghRBY39 Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
