Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm Its fold-and-roll design stores easily

Its fold-and-roll design stores easily in backpacks

Blade Width: 85 mm

Blade Width: 23 / 25 mm

Upgrade to this razor-sharp

traditional Japanese knife that can serve as a great alternative to the standard Gyuto chef's knife

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm Its fold-and-roll design stores easilyLooking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including