Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5" Honenuki Fish Bone Tweezer It is slightly less hard

It is slightly less hard than VG-10

Perfect those who prioritize both form and function

not for impact

9") masterpiece epitomizes Japan's ancient artistry

made out of high carbon steel

Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5" Honenuki Fish Bone Tweezer It is slightly less hardSlice your way through the cabbage and beyond with the stylish Miki Hamono Hakuun VG 10 Damascus Nakiri Knife 165 mm 6. 5"! This sleek, stainless steel beauty gives extra clearance for your hands to glide while chopping, making dinner a breeze! Looking for a functional art piece? Look no further! Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 8 Layer Damascus VG 10 Stainless Steel