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lifted by vivid acidity and anchored by a slightly saline grip
grapes that are prized for their aromatic lift and natural acidity
Grapes are hand-harvested and gently pressed to extract only the finest cuvée juice
’ a small round of aged goat’s cheese that is best consumed at 10am with a fresh glass of Sancerre
Native flora
Le Calle Campo Beo Toscano Rosso cocktail lifted by vivid acidity andLe Calles Campo Beo Toscano Rosso offers a raw yet graceful snapshot of Tuscanys Maremma region. While far from the polished sheen of international Super Tuscans it is every bit as compelling. Made by a tiny, family owned estate near the slopes of Mount Amiata, Campo Beo is produced from organically farmed vines at elevations around 350400 meters, grown on sandy clay and volcanic soils. The blend is anchored by Sangiovese, with smaller amounts of
