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Butterscotch
more approachable Italian aperitif is perfect for cocktails and of course
What truly sets it apart is the addition of kasu shochu — re-fermented and distilled rice from Brooklyn Kura’s sake — which steals the show on the nose with notes reminiscent of almond confections and tropical fruit
Say hello to the richest
Structured and expressive
YOLA Mezcal Southern Glazer's ButterscotchYola Mezcal is handcrafted using an old family recipe. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice. 45% abv
