Dassai 23 Junmai Daiginjo "HAYATA" Robust WORD: Special WINE: Creamy reds/Velvety

WORD: Special WINE: Creamy reds/Velvety whites BEER: Creamy Belgians FOODS: Meats

crab and caviar

and fig aromas

and earthy aromas

shrimp cocktail

Dassai 23 Junmai Daiginjo "HAYATA" Robust WORD: Special WINE: Creamy reds/VelvetyThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a