Irish Rye & Linseed Crackers - Sheridans Goat this double brewed version is

this double brewed version is less salty and boasts a much more intense flavor

Our pure Alps spring water is essential to our quality

The result is a wonderful balance of truffle vs

Italian Dry Salami ~ a classic simple Italian style salami made here in California by Molinari Salame

The oil supports healthy digestion and serves as an excellent ALA supplement

Irish Rye & Linseed Crackers - Sheridans Goat this double brewed version isThese Rye & Linseed crackers are handmade in West Cork. Sheridan uses Rye Flour, stoneground at Macroom Oatmeal Mills in Cork County, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix. Ingredients: Stoneground Rye Flour (35%), Water, Unbleached Wheat Flour, Olive Oil, Linseeds (2%), Sea Salt. Contains: Gluten. Made in a bakery which also handles Nut