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food-friendly wine with genuine regional character
The warm and even 2010 vintage was ideally suited for this vineyard
cinnamon spice
Served chilled on a warm summers day
gaining character and complexity
Pooley Pinor Noir 2024 EdenVale food-friendly wine with genuine regionalA blend of Cooinda Vale and Butchers Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wild fermentation (5% whole bunch) over 14 days then 7 day post ferment maceration. Fermentation took place in 2. 5 tonne open ferment stainless steel with pumping over once per day. Matured for 11 months in French oak (10% New). A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L).
