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MO – 2012 & 2013
Ingredients: CAYENNE PEPPER SAUCE (CAYENNE PEPPERS GARLIC VINEGAR WATER SALT ONION POWDER) UNSALTED BUTTER [PASTEURIZED CREAM (MILK)] GARLIC POWDER ONION POWDER SALT SPICES TAMARI SAUCE WORCESTERSHIRE SAUCE [WATER SALT VINEGAR CARAMEL COLOR CITRUS ACID PROPYLENE GLYCOL HYDROLYZED VEGETABLE PROTEIN (POTASSIUM SORBATE AS A PRESERVATIVE) XANTHAN GUM NATURAL & ARTIFICIAL FLAVOR AND CAPSICUM] CAJUN SEASONING (PAPRIKA SALT OREGANO THYME GARLIC POWDER BLACK PEPPER ONION
OUTER COMPARTMENT: is for storage of the barbecue grill & components
They have a meaty texture which allows them to hold up to the flames and heat of the grill
The Fix is takin’ over
Lemon Pepper Seasoning Meat Mitch MO – 2012 & 2013Lemon Pepper was the most constantly requested seasoning from the Meat Church congregation. We love this seasoning on chicken, fish and vegetables and hope your family does too! We have even seen folks use it on BBQ! 12 oz bottle. Ingredients: Salt, sugar, spices, dehydrated garlic & onion, turmeric, canola oil and silicon dioxide. Gluten and MSG Free.
