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de-stemmed and macerated for 6 hours before a temperature-controlled fermentation in steel tanks
The wine is then aged for 3 years in botti grande
Grapes are hand-picked and de-stemmed
pecora is a sheep: pecorino
The remaining fruit was thinned and by harvest time there were only enough healthy grapes to fill just one 25hl Slavonian botti*
Paolo Petrilli. 'Motta del Lupo' Rose Nero di Troia Bio Grape _Schiava de-stemmed and macerated for 6Puglia IGT Grape: Nero di Troia Organic and Vegan Certified A wine with a beautiful washed out, salmon pink hue; immaculate ripe, raspberry freshness and a lovely strawberries and cream texture. A finely balanced ros that is so much more than just an aperitivo. 12% 2024 was a year that winter forgot, budburst came early, and the summer settled in. The usual challenge of creating a fresh ros in such heat was achieved by picking a little early, this
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