Palazzina. Bramaterra Christmas2023 Fermentation is at 16°C in

Fermentation is at 16°C in temperature-controlled steel tanks using wild yeasts

later than both the Chardonnay and Pecorino

orange and pineapple fruit

• Favaro

Oakham LE15 6DR

Palazzina. Bramaterra Christmas2023 Fermentation is at 16°C inBramaterra DOC Grapes: Nebbiolo, Croatina, Vespolina Usually, Paolos Bramaterra spends 3 years in oak, it came out a few months early in 2019. It was a hot vintage which delivered healthy, ripe grapes, giving incredible old red rose garden aromas, fine, full flavoured red berry fruit, with blood and baked cherry tomato flavours, big muscular tannins, yet somehow fine, and refreshing. A powerful and pretty wine, it takes a step onto flavours more