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roast pork
This wine is predominantly Cannonau (genetically similar to Grenache) with small percentages of other native grapes from the island – Monica and Pascale di Cagliari
Understated and elegant rather than over-extracted
which covered 200 square km of the islands with up to 3 meters of ash and lapilli
then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
Domaine Bachelet-Monnot Bourgogne Blanc Cote d'Or, Burgundy 2024 PRE-ARRIVAL Manincor roast porkThis Bourgogne Blanc comes from some seriously impressive terroir: 1. 3 hectares of 20 to 50 year old vines in the Puligny area (spread across four parcels), and a plot of young vine Chassagne on very chalky soil. These source vineyards combined with Bachelet Monnots confident, hands off winemaking give us one of our favourite white Burgundies. Save over 10% on in store price by buying early! 38 per bottle once in store. This wine is due late summer
