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but it is not cloying
The nose on this incredible sake is a gentle collection of strawberry
milk chocolate
Zaku plays with a gentle sweetness of fruit tones
Say hello to Spring in Nagano with a sake that uses local Miyamanishiki brewing rice milled to 55% and has two yeasts (#1001 and #1801) to make a lively and umami driven brew
Housen Nami no Oto Loin Junmai Daiginjo "Sound of the Waves" Size:720ml but it is not cloyingThe nose on this exciting sake from Miyagi Prefecture is a classic collection of white flower, blueberry, pear, mango, tropical fruit, papaya, and kiwi aromas that form the perfect "Ginjo ka" fragrance. Made with Yamadanishiki rice from Hyogo milled to 40% and house yeast, this Daiginjo is extremely flavorful with stunning impact and drinkability. Vibrant, lively, fresh, smooth, rich, viscous, with intergrated acidity, this delightful brew from Sasaki
