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For the best malabar pathiri try our Malabar Pathiri Podi
Crispy spicy snack stuffed with tangy pickle
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Suhana Dhokla Mix 500g Featured For the best malabar pathiriDhokla is said to have originated from the state of Gujarat, eaten for breakfst, as a main course, as a side dish, or as a snack in India. It is a mildly tangy sweet soft, steamed cake made from gram flour. Dhoklas may also vary regionally with the addition of ingredients such as curd, rava, fermented rice or moong dal. Prepare fluffy Dhoklas in minutes using Suhana Khaman Dhokla Mix.
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