Roggenbier All Grain Beer Recipe Kit "Distilling Ingredients" Yeast Bay Vermont Ale yeast

Yeast Bay Vermont Ale yeast was isolated from a uniquely crafted double IPA out of the Northeastern United States

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Roggenbier All Grain Beer Recipe Kit "Distilling Ingredients" Yeast Bay Vermont Ale yeastA version of dunkelweizen (German dark wheat beer) that brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian specialty. Our kit exhibits a rich reddish brown color and the pungent spiciness of rye malt with bready, malty overtones. Excellent with cold cuts and rye bread or crackers (of course!).