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The nose on this very Californian sake is an amazing collection of bourbon
and sweet nut aromas
and subtle anisette flavoring turns into a honey-like aftertaste when the sake warms up
Beware of fruit flies who will surely find your glass within minutes
A deep and profound sake that has layers of brown sugar and caramel tones that float on a fleshy fluid
Taiun Junmai Daiginjo Kijoshu "Taichu-65" Kumamoto The nose on this veryFrom the importer Perfect Pairing Trading: Class: Kijoshu () Junmai Daiginjo Rice Origin: Taichu 65 (), Shimane Prefecture Polishing Ratio: 50% ABV: 1415% SMV & Acidity: Non public Brewed in the kijoshu style, this sake replaces part of the brewing water with sake itself. Each years vintage includes a portion of the previous years brewpart of Taiuns 100 Year Projectlayering time and complexity. Expect a floral nose and a silky, opulent palate with
