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with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure
thin bladded knife designed for vegetable cutting
Yosimitu Kajiya knives are thin
It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant
Sunflowerwood oil
Imanishi #6000 Polishing Stone Masutani with the highest level ofIminashi 6000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.
US$ 68.00
US$ 127.20
US$ 949.50
US$ 20.99
US$ 160.00
