Pay in 4 interest-free payments of $45.25 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
The Gyuto is the Japanese version of french Chefs knife
this is a right handed knife
a great steel for any kitchen
The Japanese version of a western Chef’s Knife
The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Red Oak & Horn VG1 The Gyuto is the JapaneseYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
