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A crunchy biscuit base is topped with gloriously gooey pecan nut caramel filling
Our Christmas Macadamia Truffles are a harmony of creamy macadamia nut flour
luxurious cocoa butter
This ultra moist cake also has a textural crunch from the addition of cashew nuts and is topped with velvety creamed cottage cheese icing
✨ Ingredients:
Pistachio, Orange & Dark Chocolate Tart Quantity:12 A crunchy biscuit base isDescription: An incredibly indulgent slice of rich nutty cacao deliciousness. A mousey layer of chocolate sits atop a flavourful layer of lightly toasted pistachios finished with a crunchy biscuit layer of caramelised hazelnuts and other delicacies. These mouthwatering morsels are entirely refined sugar free, gluten free and vegan. Ingredients: Roasted macadamia nuts, salted roasted almonds(sea salt, almonds), desiccated coconut, pitted dates, cocoa
