Nikka Coffey Gin (750ml) PO40 a region often overlooked in

a region often overlooked in favor of Grande Champagne but capable of producing wonderfully aromatic and approachable Cognacs when handled thoughtfully

Grapes are destemmed

and the aguamiel is naturally fermented and twice distilled in copper pot stills

Produced in Angers

but stylistically very different from their Cognacs—leaning lighter

Nikka Coffey Gin (750ml) PO40 a region often overlooked inikka Coffey Gin is a distinctive Japanese gin produced at the Miyagikyo Distillery using Nikka's renowned Coffey stills. Built on a corn and barley based distillate, it combines traditional gin botanicals with an array of Japanese citrus and regional ingredients, creating a spirit that is both vibrant and remarkably smooth. Juniper provides the foundation, while yuzu, kabosu, amanatsu, and shequasar citrus bring bright, layered aromatics. Apple,