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Sourced from the high-altitude vineyards of Salta
800 metres above sea level with rocky soils)
acacia blossom and subtle hints of spice
In the nose white tropical and stone fruits
A concentrated style of Valpolicella showing intense savoury and liquorice flavours through to a warm and satisfying finish
Tahbilk, 'Museum Release', Nagambie Lakes, Marsanne 2018 (Case) Domaine de Vauroux Sourced from the high-altitude vineyardsIntense and fragrant rose petal and ginger spice lead a softly textured palate of apricot, peach and honeydew melon characters, lifted by a deliciously zesty acidity.
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