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creamy goat's milk cheese from France
add 8 to 10 grams of liquid shio koji
20% Mourvèdre
aged goat’s milk gouda that tastes like caramel
Made in a bakery which also handles Nut
Big Woods Blue Hidden recommendation creamy goat's milk cheese fromBy Shepherds Way based in MN, this award winning blue cheese made from pasteurized sheep's milk. Known for its rich, creamy texture and complex, spicy, and tangy flavor with a buttery finish that is balanced by the sweetness of sheep's milk. It features an ivory paste with blue green veins. Country: USA Milk: Pasteurized sheep's milk Rennet: Animal
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